About Us

Port Royal stands out among restaurants with its vast selection of fish and seafood, a true culinary treasure. Our founders’ love for seafood and family history in fish farming led them to create a place that reflects their passion and expertise.

With over 50 types of fish, including rare seafood like shrimp, octopus, and exquisite oysters, our seaport-inspired setting offers an unforgettable dining experience. Our knowledgeable staff will guide you through your seafood journey, ensuring you leave with a satisfied palate and a bag full of seafood to enjoy at home.